ARTICLES, DOCUMENTS & RESOURCES

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Site Selection Criteria for Open Ocean Aquaculture

By Benetti, D., G. Benetti, J.A. Rivera, B. Sardenberg and B. O’Hanlon.

Marine Technology Society Journal Volume 44, Number 3. May/June 2010, pp 22-35.

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Sustainable Marine Aquaculture: Fulfilling the Promise; Managing the Risks

Marine Aquaculture Task Force Report January 2007.

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Feeding 9 billion by 2050 – Putting fish back on the menu

By Béné, C., M. Barange, R. Subasinghe, P. Pinstrup-Andersen, G. Merino, G. Hemre, M. Williams

Original Paper, Food Sec. (2015) 7:261–274, DOI 10.1007/s12571-015-0427-z.

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White Paper #1: Open Ocean Aquaculture and Water Quality: Permitting, Monitoring and Managing potential impacts

Ocean Stewards Institute

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Ocean Stewards Consensual Diving Standards for Offshore Aquaculture (1.0)

Ocean Stewards Institute

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Advances in Open Ocean Aquaculture Technology and the Future of Seafood Production

By Benetti, D. and A. Welch.

Journal of Ocean Technology Farming Fish Vol.5, No.2.

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Fish Intake, Contaminants, and Human Health, Evaluating the Risks and the Benefits

By Mozaffarian, D. and E.B. Rimm.

American Medical Association JAMA October 18, 2006—Vol 296, No. 15

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U.S. Development of Offshore Aquaculture: Regulatory, Economic, and Political Factors

By Buck, L.E.

University of Washington A thesis in partial fulfillment of the Requirements for the degree of Master of Marine Affairs 2012

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National Oceanic and Atmospheric Administration Marine Aquaculture Policy

National Oceanic and Atmospheric Administration (NOAA) June 2011

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Will the Oceans Help Feed Humanity?

By Duarte, C.M., M. Holmer, Y. Olsen, D. Soto, N. Marba, J. Guiu, K. Black and I. Karakassis

BioScience Vol. 50 No. 11, December 2009, pp 967-976

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The Wonder Fish

By O’Brien, J.

Fortune April 21, 2008.

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Annual Report – 2015

Centre for Research-Based Innovation Exposed Aquaculture Operations 2015

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Site fidelity and movements of sharks associated with ocean-farming cages in Hawaii

By Papastamatiou, Y.P., D.G. Itano, J.J. Dale, C.G. Meyer and K.N. Holland

Marine and Freshwater Research 2010, 61, 1366–1375

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Best Management Practices for Marine Cage Culture Operations in the U.S. Caribbean

By Price, C.S. and J. Beck-Stimpert (editors)

GCFI Special Publication Series 2014 Number 4. 52 pp

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Aquaculture Development: FAO Technical Guidelines for Responsible Fisheries

Food and Agriculture Organization (FAO) Fisheries Department No. 5. Rome, FAO. 1997. 40p

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Marine Cage Culture and the Environment: Twenty-first Century Science Informing a Sustainable Industry

By Price, C.S. and J.A. Morris, Jr

NOAA Technical Memorandum NOS NCCOS 2013 164. 158 pp

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Offshore Marine Aquaculture: Multiple Administrative and Environmental Issues Need to be Addressed in Establishing a U.S. Regulatory Framework

By GAO, United States Government Accountability Office

House of Representatives Report to the Chairman, Committee on Natural Resources GAO-08-594, May 2008

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Beneficial Environmental Effects of Marine Finfish Mariculture

By Rensel, J. E. and J.R.M. Forster

Office of Oceanic and Atmospheric Research, NOAA Report prepared for NOAA National Marine Fisheries Service National Sea Grant College Program Award # NA04OAR4170130, 22 July 2007

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Economic Effects of Gulf Aquaculture Amendment

Gulf of Mexico Fisheries Management Council (undated)

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Offshore Aquaculture in the United States: Economic Considerations, Implications & Opportunities

By Rubino, M. (editor)

U.S. Department of Commerce; Silver Spring, MD NOAA Technical Memorandum NMFS F/SPO-103 263 pages

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Cage aquaculture: Regional reviews and global overview

By Halwart, M., D. Soto and J.R. Arthur (editors)

FAO Fisheries Technical Paper No. 498. Rome, FAO. 2007. 240 pp

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Environmental Performance of Marine Net-Pen Aquaculture in the United States

By Rust, M.B., K. H. Amos, A.L. Bagwill, W.W. Dickhoff, L. M. Juarez, C.S. Price, J.A. Morris Jr. & M.C. Rubino

Fisheries 39:11, 508-524, DOI: 10.1080/03632415.2014.966818

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Report of the Working Group on Environmental Interactions of Mariculture

International Council for the Exploration of the Sea (ICES) Report of the Working Group on Environmental Interactions of Mariculture (WGEIM) 24-28 April 2006, Narragansett, Rhode Island, USA. ICES CM 2006/MCC:03. 195 pp

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Sustainable Feed Resources of Marine Origin

By Shepherd, C.J., I.H. Pike and S.M. Barlow

European Aquaculture Society Special Publication No. 35, June 2005, pp 59-66

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Evaluation of the impacts of aquaculture and freshwater habitat on the status of Atlantic salmon stocks in Ireland

By Jackson, D., T. McDermott, F. Kane, P. O’Donohoe and S. Kelly

Marine Institute, Galway, Ireland Agricultural Sciences Vol. 4, No. 6A, 2013, pp 62-67

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Fishmeal industry overview

By Shepherd, J., A. Jackson and J. Mittaine

International Fishmeal and Fish Oil Organisation 2007

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State of Information on Salmon Aquaculture Feed and the Environment

By Tacon, A.G.J.

Aquatic Farms Ltd

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Moving Cages Further Offshore: Effects on Southern Bluefin Tuna, T. maccoyii, Parasites, Health and Performance

By Kirchhoff, N.T., K.M. Rough and B.F. Nowak

PLoS ONE 6(8): e23705. doi:10.1371/journal.pone.0023705

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From Fishing to the Sustainable Farming of Carnivorous Marine Finfish

By Welch, A., Hoenig, R., Stieglitz, J., Benetti, D., Tacon, A., Sims, N. and O’Hanlon, B

Reviews in Fisheries Science 18: 3, 235 — 247, First published on: 13 September 2010 (iFirst)

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Economic analysis of supply and demand for food up to 2030 – Special focus on fish and fishery products

By Lem, A., T. Bjorndal, A. Lappo

FAO Fisheries and Aquaculture Circular No. 1089. Rome, FAO. 106 pp

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“The health of all life on this planet depends on the health of the oceans. It’s just good business.”

— Christopher Moore